A home-style kitchen of old Baku is opening its doors. We're hanging the last lamps and ironing the tablecloths.
Remember the courtyard tables of old Baku? Somebody's aunt carrying out plov on a platter the size of a wheel, pickles from the cellar, a radio on the windowsill and nobody in a hurry to leave. Хата is that evening — every evening.
We cook the dishes people in Baku grew up with: Soviet-era classics, Azerbaijani family recipes and the desserts from every birthday you remember. Nothing fancy — just done properly.
Get an invitation →Plates are for sharing, tables are long and strangers become neighbours by dessert.
Dumplings pinched, dough rolled and pickles packed in our own kitchen, every single day.
There's no second seating rush. Another pot of tea is always on its way.
The wallpaper is up, the samovar is polished and the kitchen is tasting everything twice.
days until the doors open
roles open on our team
very long table for everyone
languages spoken at the table
Leave your contact and we'll invite you to the opening week before anyone else.
We're building the opening team now. Pick a role, tell us about yourself and attach your CV.
Don't see your role? Tell us what you do best.
